Egg Salad Recipe

I just made a simple egg salad recipe that will be a tasty treat after the Easter eggs are all found.

First, I hard “boiled” the eggs in the oven like Corey at Family Fresh Meals. In Corey’s words cooking the eggs this way is a “game changer.” I agree! I could never remember all the delicate steps of actually boiling the eggs. Plus the shells were really easy to peel.

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Egg Salad Recipe

  • 9 hard boiled Zweber Farms free range eggs, peeled
  • 1/2 cup organic mayo
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1 rib organic celery, diced
  • salt and pepper to taste

Chop up the eggs. I like to slice the egg in quarters and then chop each quarter in three.

Add the rest of the ingredients and stir.

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Enjoy! ~Emily

Make sure to check out our simple Easter Glazed Ham recipe that I posted last week. Check back next week as I share a lovely Oatmeal Almond cookie recipe.

Egg Salad Recipe

Rating: 51

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 3 servings

Simple, yet tasty, egg salad recipe. Perfect for sandwiches and using up left over Easter eggs

Ingredients

  • 9 hard boiled Zweber Farms free range eggs, peeled
  • 1/2 cup organic mayo
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1 rib organic celery, diced
  • salt and pepper to taste

Instructions

  1. Chop up the eggs. I like to slice the egg in quarters and then chop each quarter in three.
  2. Add the rest of the ingredients and stir.
http://zweberfarms.com/egg-salad-recipe/

 

 

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