Hunk of Meat Monday- New Twist to BLT’s

Tonight, I looked in the freezer to see what there was to make and I saw the package of bacon. I had just picked a whole lot of tomatoes from our garden and the thought of BLT’s came to mind. One problem, I didn’t have any lettuce.

I called Tim to ask him to pick some lettuce from the farm garden, but he gave an even better idea. Why don’t we just use up some of the cucumbers? (They have been in the fridge for a few days and were in jeopardy of going bad) Good idea!! It was super yummy.

bacon, blt Start by frying up some Zweber Farms bacon.  One pound of bacon doesn’t last long at our house. I had to take the picture fast before it was all gone.

Layer Mayo and bacon on toast

Thinly slice up some tomatoes and cucumbers. I set out all the ingredients so we had a “make your own BCT”.

Layer on top of bacon

ENJOY!

This was super good. Thanks to my husband, we had crispy BCT’s and none of the cucumbers went to waste.

Hunk of Meat Mondays

Emily

Zweber Farms is a 4th generation family operated organic dairy.  We are proud Organic Valley farmer members and sell our milk under that label. We also specialize in sustainably raised beef, pork and chicken and sell it directly to customers in Minnesota.Visit our website to learn more, www.zweberfarms.com. Connect with us on FacebookTwitterand YouTube.

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0 thoughts on “Hunk of Meat Monday- New Twist to BLT’s

  1. sahmjs

    Man, I wish I could just go out to my “backyard” and get some lettuce. 🙂 These sandwiches sounds great – I love cucumber on sandwiches. After reading this Mom’s Guide to Caring for Little Teeth (http://www.1dental.com/moms-guide/), I decided I want to make some changes in what I feed my 2 boys. This is a great alternative to PB&J.

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