Juicy Pork Roast

I love easy recipes. This recipe is about as simple as they come. Pork, mustard, brown sugar, oven. Yep, that is it.

Here is my “secret” recipe for a super easy and juicy pork roast

Juicy Pork Roast

 

Preheat your oven to 350 degrees. Smear mustard on all sides of the roast. Don’t be afraid to be generous. Next sprinkle brown sugar and salt on each side.

Cook the roast in a shallow pan or dish (don’t cover) for 40-90 minutes, until the roast reaches 145 degrees. Here is a great chart that shows you the cooking times for pork.

Take the roast out and let it rest for 15 minutes. This allows the meat to continue to cook internally without drying out.

That is it! Yummy, juicy and simple pork roast.

simple, juicy, easy, healthy, bone in, boneless

I served the roast with homemade cranberry sauce, broccoli, homemade whole wheat bread and of course Organic Valley milk.

Enjoy!

Juicy Pork Roast

Rating: 51

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes

A simple, yet tasty and juicy pork roast recipe. You may use a bone-in or boneless roast.

Ingredients

  • 1 3-4lbs Zweber Farms Pork Roast
  • 3-4 tablespoons honey mustard
  • 2 tablespoons brown sugar
  • pinch of salt

Instructions

  1. Preheat your oven to 350 degrees. Smear mustard on all sides of the roast. Don't be afraid to be generous. Next sprinkle brown sugar and salt on each side.
  2. Cook the roast in a shallow pan or dish (don't cover) for 40-90 minutes, until the roast reaches 145 degrees.
  3. Take the roast out and let it rest for 15 minutes. This allows the meat to continue to cook internally without drying out.
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