This is a repost from March 2011, but it is a classic recipe. I made it again this past weekend and was reminded how perfect it is this holiday season.
Pork Chops with Cranberries
- 4 bone in Zweber Farms pork chops
- 1 bag fresh cranberries
- 1/2 to 3/4 cup sugar
- salt and pepper
- 1 tbs olive oil
Salt and pepper both sides of the pork chops.
In a large skillet (with fitted lid), heat oil. Brown chops on both sides.
Add cranberries and sugar (if you want a tart dish add less sugar). Cover and simmer on low until cranberries are soft (15-20 minutes).
Our kids ate this right up. I served a barley pilaf with it and some steamed broccoli. Of course a tall glass of Organic Valley milk accompanied our meal.
Don’t forget to check out our RECIPE tab for more delicious meals using Zweber Farms meats