Simple Oven Baked Pork Chops

Welcome Pinners! Make sure to check out all our healthy farm recipes here.

You really can have a great tasting simple oven baked pork chop, using bone-in chops (or now called ribeye chop), meal in less than 30 minutes. Sometimes I am all about the simple. Remember my simple juicy pork roast recipe? When you start with great tasting pork, like ours, just a few spices and you are set.

Simple Oven Baked Pork Chops

Cajun Seasoning

  • 2.5 tablespoons Kosher Salt
  • 1 tablespoon dried Oregano
  • 1 tablespoon paprika
  • 1/4 teaspoon onion power
  • 1/2 teaspoon sweet basil
  • 1 tablespoon cayenne pepper
  • 1 tablespoon fresh cracked black pepper.

Preheat your oven to 350 degrees. Sprinkle a little bit of  spices on both sides of your chops. (note: there will be extra Cajun seasoning. Please don’t use it all on a few chops. It will be too salty).  Arrange them on a baking sheet.

simple oven baked pork chop recipe, zweberfarms.com

 

Bake for 20-30 minutes flipping them half way. When nearing the end of the baking time use a meat thermometer to check for doneness. A done chop is at 145 degrees.

While these simple oven baked pork chops were baking, I heated up some sweetcorn we froze last summer. I also cooked some whole wheat pasta and served it with butter and dried parsley.

simple oven baked pork chop recipe, zweberfarms.com

Don’t forget your tall glass of Organic Valley milk!

If you are interested in ordering our farm fresh pork, please call (952-461-3428)  ASAP to get on our waiting list. Our first pork packages will be available the end of September. We sell out early each year, so don’t delay. You can see what is included in a pork package here. Our prices are listed here.

Enjoy!

~Emily

Zweber Farms is a fourth generation organic farm located in Elko, MN. We raise dairy, beef, pork, chickens and eggs. Connect with us on Facebook, Twitter, Youtube and Google+ . Make sure to sign up for our bi-weekly e-newsletter here.

Simple Oven Baked Pork Chops

Rating: 51

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients

  • Zweber Farms bone-in pork chops
  • Cajun seasoning
  • 2.5 tablespoons Kosher Salt
  • 1 tablespoon dried Oregano
  • 1 tablespoon paprika
  • 1/4 teaspoon onion power
  • 1/2 teaspoon sweet basil
  • 1 tablespoon cayenne pepper
  • 1 tablespoon fresh cracked black pepper.

Instructions

  1. Preheat your oven to 350 degrees. Sprinkle a little bit of salt, pepper and spices on both sides of your chops. Arrange them on a baking sheet.
  2. Bake for 20-30 minutes flipping them half way. When nearing the end of the baking time use a meat thermometer to check for doneness. A done chop is at 145 degrees.
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31 thoughts on “Simple Oven Baked Pork Chops

    1. Zweber Farms Post author

      So sorry it didn’t work out Jack. Tim loves his things salty, he thinks they are great. Maybe you are more like me. I go easier on the salt. Everyone is different ~Emily

      1. Barry

        I combined 2 recipes, yours and another that calls for an Italian season bread crumb crust fried till crispy then baked. My fiancé loved them!!!!

  1. Mrs. H

    This is a perfectly simple and tasty recipe that allows you to enjoy the true taste of the quality meat. I served mine with fresh steamed green beans and yellow squash over a garlic quinoa & brown rice

  2. Dustin

    I’m a single guy and made these tonight along with mac n cheese and a salad. I really liked the rub, it had a very unique and great flavor that I haven’t experienced before. Thanks!

  3. Alice

    Your recipe came to the rescue tonight. I worked late and had plan on doing the chops on the grill, however, when I got home it began to rain. I “googled” oven baked pork chops and your recipe appeared. THANK YOU the meal was a big hit. Have a fantastic week.

  4. Ann Bullis

    I found this recipe tonight on a Google search. It was DELICIOUS! My husband must have commented four times during the meal how much he liked it and that we should make it again. I did cut back the cayenne to just a teaspoon because I thought it might be too much hear for our three year old but it was still great. Thanks!

      1. Ted Taylor Jr

        I love kangaroo, it’s very lean and tasty – but very difficult to find stateside. The texture is similar, but it tastes like kangaroo… And I love this recipe for pork chops – thank you!

  5. Abram

    This recipe is fantastic! It’s simple enough to pull off within an hour, yet as tasty as my dad’s chops that can take all day it seems to marinate! Thank you!

  6. Amy

    Making these right now! Was excited to find this easy pork chop recipe and it is a bonus that you are Organic Valley farmers! My sister and brother-in-law are also!

  7. Karl

    I used this recipe as a guide (like I do with most), and it turned out the Pork Rub I used had very similar ingredients as this recipe uses. I used thick boneless chops and they turned out great. I marinated them for a 4 hours with a little Maggi and the Pork Rub.
    They turned out great.

  8. Country Girl Meaka

    I used this recipe along with my own way by frying my pork chops a little then placing them in with oven. For my side dishes I made fettuccine noodles with alfredo sauce and corn topped with butter and a little sugar……

  9. Christine

    Thank you Emily for this simple and quick recipe. My 3 very picky boys absolutely loved it. The only changes I made, after reading some reviews, was to add garlic powder and lower the amount of salt. Looking forward to trying more of your recipes ☺

  10. B.

    I tried it but I made a horseradish caper sauce with a side potato salad with bleu cheese and crumpled bacon .if you like the heat this should do it wow I will go to sleep now.

Thank you for your comments!