This past week we all went on vacation (in shifts since we all cannot leave the cows). Tim, the kids and I got to go the second half of the week. After the blistering heat, we were ready for a beach and a cold Northern Wisconsin lake.
While on vacation we made this super yummy and juicy beer can chicken on the grill.
Make sure to check out what other Hunk Of Meat contributors are cooking up this week
Let me know how you like this new recipe format. I am trying this new plugin.