Brunch on the Farm

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You are all invited to brunch!

Well, not all at once, that would be crazy, but a few at a time. Can you imagine over 5,000 people showing up for brunch? Where would you all park? I would have to get a catering license. And bathrooms? What about bathrooms?


How about eight at a time? That I can handle. Our kitchen table fits 10. Tim and I, plus eight guests fit perfectly around a farmhouse kitchen table. So, there you have it. Once a month we are going to invite a few of you awesome folks to our home and kitchen for some brunch. I’ll do the cooking and you bring the conversation. 

How often are you invited to your farmer’s home to just chat and see the farm? The answer is not very often. This is your chance to meet us, ask all those burning questions you have about farming, and see how we do what we do.

Our first brunch will be Sunday, February 3 from noon-2. I will make some egg bakes, using Zweber Farms free range eggs of course. Tim will fry up some Zweber Farms’ bacon. I’ll cut up a big bowl of fruit. Maybe I’ll make some cinnamon rolls. We will have juice and coffee too.

What do you think? Are you hungry yet?

Follow the Eventbrite link to get your tickets.

See you at the farm!