Easy French Toast

Breakfast has to be my favorite meal of the day. On Sundays, we usually go all out. After Mass we come home and make a big brunch: eggs, fruit, coffee, tea, and either pancakes, waffles or french toast. Today, we made french toast. French toast is very easy and hard to screw up, but there are ways to put a little zip into it without much effort. This is my “secret” formula for easy french toast

Easy French Toast

  • 6 Zweber Farms free range eggs
  • 3 tablespoons Organic Valley milk
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (grate your own, you will not regret it)
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla
  • 6 slices of bread (don’t worry about having french bread, I usually just use what I have)
  • 1 tablespoon Organic Valley butter

Mix the first six ingredients well. Soak the slices of bread for 30-90 seconds on each side in the egg mixture.

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Melt butter in  a large fry pan on medium heat. Brown bread on each side.

Want an even easier french toast? Just soak the bread in Organic Valley Eggnog.


Our hens are on a roll again, so stop on by and pick a dozen (or two or three) of eggs. Our eggs sell for $3/dozen

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If you are looking for another breakfast recipe check out my Egg Bake recipe. Make it a Christmas tradition this year.



4 thoughts on “Easy French Toast

  1. dgitallblogD

    This is similar to a recipe I use every time. Only difference is that I sprinkle the spices on each slice while they are in the pan. I find that they float in the mixture and end up only on the first slices. You can also add allspice. For the adults, cut back on the vanilla a little and use a shot of Grand Marnier.