Disclaimer: I am not a food blogger. Even though I post lots of recipes on this site, Food Blogger is not in my title. I am apologizing in advance for my lack of pictures on this recipe. When I start cooking I often get caught up in what I am doing and forget to take pictures.
I have gotten to the comfort level in my cooking that I no longer “follow” recipes. Sure I still look them up for ideas, but that is usually as far as it goes. This past week I made a super easy ground beef chili. I could have called it Kitchen sink chili, because nearly everything went in it besides the kitchen sink.
East Ground Beef Chili:
- 2 lbs Zweber Farms ground beef
- 1 onion diced
- 2 jalapeno peppers
- 1 chili pepper
- 3 cloves garlic minced
- 10 ripe plum tomatoes sliced
- 2 cups dry red kidney or black beans soaked
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon thyme
- 1 teaspoon marjoram leaves
- salt and pepper to taste
- Brown ground beef and onion together. Drain only if there is a lot of juice.
- Add the remaining ingredients. Bring to boil and let simmer for at least an hour. When beans are soft the chili is done.
- Taste and add salt and pepper.
- Top with Organic Valley sour cream and shredded cheddar cheese.
This easy ground beef chili will serve a crowd. I froze half of it in an ice cream pail for later use.
See what others are posting today for Hunk of Meat Monday
Emily
