I just made a simple egg salad recipe that will be a tasty treat after the Easter eggs are all found.
First, I hard “boiled” the eggs in the oven like Corey at Family Fresh Meals. In Corey’s words cooking the eggs this way is a “game changer.” I agree! I could never remember all the delicate steps of actually boiling the eggs. Plus the shells were really easy to peel.
Egg Salad Recipe
- 9 hard boiled Zweber Farms free range eggs, peeled
- 1/2 cup organic mayo
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1 rib organic celery, diced
- salt and pepper to taste
Chop up the eggs. I like to slice the egg in quarters and then chop each quarter in three.
Add the rest of the ingredients and stir.
Enjoy! ~Emily
Make sure to check out our simple Easter Glazed Ham recipe that I posted last week. Check back next week as I share a lovely Oatmeal Almond cookie recipe.
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