I just made a simple egg salad recipe that will be a tasty treat after the Easter eggs are all found.
First, I hard “boiled” the eggs in the oven like Corey at Family Fresh Meals. In Corey’s words cooking the eggs this way is a “game changer.” I agree! I could never remember all the delicate steps of actually boiling the eggs. Plus the shells were really easy to peel.
Egg Salad Recipe
- 9 hard boiled Zweber Farms free range eggs, peeled
- 1/2 cup organic mayo
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1 rib organic celery, diced
- salt and pepper to taste
Chop up the eggs. I like to slice the egg in quarters and then chop each quarter in three.
Add the rest of the ingredients and stir.
Make sure to check out our simple Easter Glazed Ham recipe that I posted last week. Check back next week as I share a lovely Oatmeal Almond cookie recipe.