I just made a simple egg salad recipe that will be a tasty treat after the Easter eggs are all found.
First, I hard “boiled” the eggs in the oven like Corey at Family Fresh Meals. In Corey’s words cooking the eggs this way is a “game changer.” I agree! I could never remember all the delicate steps of actually boiling the eggs. Plus the shells were really easy to peel.
Egg Salad Recipe
- 9 hard boiled Zweber Farms free range eggs, peeled
- 1/2 cup organic mayo
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1 rib organic celery, diced
- salt and pepper to taste
Chop up the eggs. I like to slice the egg in quarters and then chop each quarter in three.
Add the rest of the ingredients and stir.