Fall Off The Bone Pork Spare Ribs Recipe

Last night, I made the most incredible tasting pork spare ribs. Here is the recipe:

Fall Off The Bone Pork Spare Ribs

• 2-3lbs Zweber Farms spare ribs
• Sauce:
  • 2 tsp. vinegar
  • 2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/2 tsp. red pepper
  • 1/2 tsp. black pepper
  • 1 tsp. chili powder
  • 3/4 c. catsup
  • 3/4 c. water

  Cut ribs into four or five serving pieces. Boil gently for 20 minutes in a large pot with water. Drain ribs and place in roasting pan. Mix sauce ingredients and pour over ribs. Cover and bake at 350 for 1 hour.  I roasted the ribs for 2 hours (the time it takes me to do chores) at 250 degrees.

Serve your ribs with a side of green beans, crusty bread and a glass of Organic Valley milk.

Enjoy!

Emily

Zweber Farms is a 4th generation family operated organic dairy.  We are proud Organic Valley farmer members and sell our milk under that label. We also specialize in sustainably raised beef, pork and chicken and sell it directly to customers in Minnesota.Visit our website to learn more, www.zweberfarms.com