Pork Chops with Cranberries

This is a repost from March 2011, but it is a classic recipe. I made it again this past weekend and was reminded how perfect it is this holiday season. 


Pork Chops with Cranberries

Salt and pepper both sides of the pork chops.

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In a large skillet (with fitted lid), heat oil. Brown chops on both sides.

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Add cranberries and sugar (if you want a tart dish add less sugar). Cover and simmer on low until cranberries are soft (15-20 minutes).

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Our kids ate this right up. I served a barley pilaf with it and some steamed broccoli. Of course a tall glass of Organic Valley milk accompanied our meal.

Don’t forget to check out our RECIPE tab for more delicious meals using Zweber Farms meats