Hunk of Meat Monday: Savory Pork Roast

Last night I made one of the most tasty and easy pork roasts of my life. I found it on AllRecipes.com (my favorite recipe website).

The recipe calls for a boneless pork roast, but I used a 2 lb bone-in roast and it turned our beautifully. I did not change the temp or the time.  I used my small roasting oven and combined the spices with a little olive oil to help distribute the spices more evenly.

Savory Pork Roast- Posted by Edie DeSpain on AllRecipes.com

  • 1 garlic clove, minced
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1 teaspoon rubbed sage
  • 1 (4 pound) boneless pork loin roast

    • Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour and 20 minutes or until a meat thermometer reads 145 degrees F. Let stand for 10-15 minutes (thermometer should read 160) before slicing.

    Picture from AllRecipes.com

    You could pair this with steamed carrots, apple sauce or a crunchy green salad. Don’t forget to serve with a large glass of Organic Valley milk.

    Emily

    Zweber Farms is a 4th generation family operated organic dairy.  We are proud Organic Valley farmer members and sell our milk under that label. We also specialize in sustainably raised beef, pork and chicken and sell it directly to customers in Minnesota.Visit our website to learn more, www.zweberfarms.com. Connect with us on Facebook, Twitter and YouTube.

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    Hunk of Meat Mondays
    By zweber | January 17, 2011 | Cooking, Pigs |

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