Sloppy Joe Recipe

This Sloppy Joe recipe was a huge hit in our family last week. Thank goodness I made two pounds of ground beef. I think Tim even had it for three meals and each time raved how good it was.

Sloppy Joe Recipe

  • 2 pounds Zweber Farms ground beef
  • 1 medium sized organic green pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • pinch of salt and black pepper
  • 1 teaspoon dry mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cups ketchup
  • 1/4 cup brown sugar

Chop green pepper

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In large skillet or fry pan, brown ground beef and peppers with onion powder, garlic powder, salt and black pepper

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Combine the rest of the ingredients to make the sauce.

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Add the sauce to the beef. Cover, turn heat to low and simmer for about twenty minutes.

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Take picture of finished product.

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LOL, sorry. This picture was so darn cute I had to include it. Since I was taking pictures of our food Erik thought that he had to join me in the fun. He is using his Fischer Price digital camera. I like that he is using an unique angle for the shoot.

Last step, ENJOY!

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I didn’t have any buns, so we enjoyed our Sloppy Joe on top of homemade whole wheat bread. We like to top our Sloppy Joes with Organic Valley Cheddar Cheese.  I steamed up some fresh broccoli with a touch of soy sauce for the side. And don’t forget a tall glass of Organic Valley milk.

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By Zweber Farms | February 10, 2013 | Cooking, Cooking with Beef, Food |

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