All your favorite grass fed beef items are back in stock! Ground beef, stir fry, stew meat, steaks, ribs, and roasts. We have them in the freezer for you to bring to your dinner table.
Now that the weather is colder, it is a perfect time to make some chili. Everyone has their own version of what chili is suppose to be. I like a hearty chili made with ground beef or stew meat, or even seasoned ground pork, and lots of beans and veggies. Here is a classic chili recipe that I use. You can also use canned beans to speed up the cooking time.
Make sure to top your chili with Organic Valley sour cream and cheddar cheese!
See you at the farm!
~Emily
