Honestly, you don’t need a recipe for beef stir fry. Once you learn the “art” of stir fry, you can add a little bit of this and a little bit of that. Veggies, garlic, soy sauce, some meat, then served over rice or noodles is all it takes.
Two nights ago, we grilled some sirloin steaks. I must not have marinated them long enough because they were pretty tough when we ate them. We had two steaks leftover and I was dreading what to do with them. I posed the leftover question to our Facebook fans. Lynn suggested stir fry and I thought “of course!”
I had some leftover broccoli, some lonely mushrooms, carrots and the steak. They all made a great combination for stir fry. Here is my recipe for beef stir fry
Recipe for Beef Stir Fry
- Two Zweber Farms sirloin steaks cooked and sliced thin
- 2 tablespoons cornstarch
- 6 tablespoons soy sauce
- 1 clove garlic minced
- 1 head of broccoli chopped
- 2 carrots chopped
- 3-4 large button mushrooms chopped
- 2 tablespoons olive oil
- noodles or rice
Slice the steaks real thin
Chop up veggies. Use whatever veggies you have on hand
Mix corn starch, soy sauce and minced garlic with steak.
Heat olive oil in wok (or large fry pan). Saute veggies until soft. I started with carrots and broccoli, then after a few minutes added the mushrooms.
Add meat and heat through.
Add noddles or rice and toss to mix